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Estimated profits mentioned in the table above are NET profits
(after taxes).*
Average
investment costs mentioned above include:
- Bakery
equipment
-
Delivery
-
Equipment assembling on the spot
- Staff
training by LS specialists for at least 4 weeks
-
Selection of local raw materials by a French baker
-
Presence of a French baker in your bakery during the first 2 weeks
of operation
-
Consulting throughout your first year of operation
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