Our Bakery Doctors are dispatched all over the world to handle daily problems experienced by local bakeries of any size.

Main Areas of Expertise
- Improving product quality
- Optimizing production processes
- Reducing production costs
- Ensuring quality consistency
- Increasing sales
- Handling competition threat
- Enlarging product offering
- Training staff

Profile of Bakery Doctors
- Mostly from France
- More than 25 years of experience
- Extensive experience abroad

- Prior consulting work the African continent

- Strongly dedicated to knowledge and skill sharing

Typical Chronology of a Bakery Doctor Mission
- PHASE 1: Arrival of the Bakery Doctor in your bakery. Testing of local raw materials and review of production processes.
- PHASE 2: Baking of a very high number of recipes you will choose from, based on your own criteria: easy to replicate, fast to make, unique taste or look, cost-effective, etc.
- PHASE 3: Focus of training and consulting on recipes you selected during Phase 2.
- PHASE 4: Customization of your “Guide to Recipes and Production Processes”. That guide includes detailed procedures of all recipes, as they were taught to you.

Cost and Length of a Bakery Doctor Visit
- A Bakery Doctor spends three weeks in your bakery
- Cost: 2950 euros

Air ticket, food and lodging expenses in Gambia are additional.

Substantial Benefit of a Bakery Doctor Visit
Because Bakery Doctors are your long-term partners, the three-week mission is followed up by a:

FREE ONE-WEEK VISIT* scheduled six months after the initial mission was completed FREE! NO consulting fees to pay!

* Excluding food and lodging expenses in Gambia.

For more information, please contact

our Managing Director in Gambia:

Mr. Exodus KILANKO

Tel.: +220 77 88 714
E-mail: gambia@lyncoln.com